To offer a better experience for our customers we ask that all orders be placed before 4pm. We cannot guarantee that we can accommodate walk-ins after 4pm. So if you want pizza after 4pm order online and secure your spot! If you’ll be eating at the farm please indicate that in the notes.
Click “Order Now“ to place an order online or see below for what our menu has to offer this week!
This Week’s Pizzas
Late June
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fresh mozzarella. basil. evoo (extra virgin olive oil). red sauce.
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red sauce. local mozzarella. pepperoni. hot honey.
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White Sauce. Mozz. Roasted Potato. Scallion. Rosemary.
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Roasted WBF beets (chioggia, red & yellow). roasted onion. sunflower pesto. feta. dill. lemon.
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Red Sauce. Roasted WBF Fennel. Roasted Onion. Calabrian chilis. Basil. Add Ricotta (+$1.50).
Our Full Menu
PIZZAS
Margherita 15
fresh mozzarella. basil. evoo (extra virgin olive oil). red sauce.
Pepperoni 18
red sauce. local mozzarella. pepperoni. hot honey.
Kale & Ricotta 17
Whipped Ricotta. Mozz. Marinated Kale. Garlic. Lemon.
Garlicky Mushroom 17
Red Sauce. Mozz. RI Mushrooms varietals. Green Garlic. Parm
Potato & Scallion 17
white sauce. roasted potato. scallions, mozz. rosemary. parm.
STARTERS
Farm Salad 10
WBF salanova lettuce mix. WBF field veggies. herb vinaigrette.
Whipped Ricotta 12
whipped ricotta. local honey. rosemary. lemon juice. flake salt. oven-baked pizza dough.
DRINKS
Fresh Lemonade 5
fresh squeezed sparkling lemonade made with local maple syrup, lemon juice, topped with sparkling water and mint.
Sparkling Beverages
assortment of Richard’s Sparkling Rainwater, Spindrifts, and Athletic Brewing NAs.