Click “Order Now“ to place an order online or see below for what our menu has to offer this week!

This Week’s Pizzas

September 4 - 6

  • fresh mozzarella. basil. evoo (extra virgin olive oil). red sauce.

  • red sauce. local mozzarella. pepperoni. hot honey.

  • tomato varietals. basil. garlic. red sauce. mozz. balsamic glaze. parm.

  • roasted WBF pepper sauce. olives. red onion. capers. garlic confit. mozz.

  • white sauce. roasted potato. scallions, mozz. rosemary. parm.

Our Full Menu

PIZZAS

Margherita 15

fresh mozzarella. basil. evoo (extra virgin olive oil). red sauce.

Pepperoni 18

red sauce. local mozzarella. pepperoni. hot honey.

Summer Bruschetta 17

tomato varietals. basil. garlic. red sauce. mozz. balsamic glaze. parm.

Peak Summer Pepper 17

roasted WBF pepper sauce. olives. red onion. capers. garlic confit. mozz.

Potato & Scallion 17

white sauce. roasted potato. scallions, mozz. rosemary. parm.

STARTERS

Farm Salad 10

WBF salanova lettuce mix. WBF field veggies. herb vinaigrette.

Whipped Ricotta 12

whipped ricotta. local honey. rosemary. lemon juice. flake salt. oven-baked pizza dough.

DRINKS

Fresh Lemonade 5

fresh squeezed sparkling lemonade made with local maple syrup, lemon juice, topped with sparkling water and mint.

Sparkling Beverages

assortment of Richard’s Sparkling Rainwater, Spindrifts, and Athletic Brewing NAs.